Ibhanti lomatshini wokukrola amandongomaneidlala indima ebalulekileyo kwinkqubo yokuqotywa kwamandongomane. Oku kulandelayo luhlalutyo oluneenkcukacha lwebhanti lomatshini wokucheba amandongomane:
Ukuzenzela kunye nokusebenza kakuhle:ibhanti lomatshini wokugoba amandongomane linokuqonda ukuzenzekela kwenkqubo yokuqotywa kwamandongomane, iphucule kakhulu ukusebenza kakuhle kwemveliso. Xa kuthelekiswa ne-shelling manual, ukusetyenziswa kwezixhobo zoomatshini kunokuqhuba ngokuqhubekayo inani elikhulu lamandongomane ngesantya esikhawulezayo.
Ukongiwa kweendleko zabasebenzi:Ngelixa ukuqotywa kwezandla kufuna umthamo obalulekileyo womsebenzi wezandla, ukusetyenziswa kweebhanti ze-sheller kunciphisa imfuno kunye neendleko zabasebenzi, kuvumela abasebenzi ukuba basetyenziselwe eminye imisebenzi yexabiso eliphezulu.
Ukuphuculwa komgangatho wokwahlula kunye nokungaguquguquki:Amabhanti e-peanut sheller aphucula umgangatho we-shelling kunye nokuhambelana ngokulawula ngokuchanekileyo inkqubo ye-shelling ukuqinisekisa ukususwa ngokupheleleyo kwamaqokobhe e-peanut. Ukuqotywa koomatshini kukwanciphisa inani lamaqhekeza ashiyekileyo eqokobhe, ukunika iziphumo ezicocekileyo nezicocekileyo.
UkuNcitshiswa koMsebenzi kunye noKhuseleko oluPhuculweyo:Ukucheba amandongomane ngesandla kufuna umgudu omkhulu kunye nexesha, kwaye ngumsebenzi onzima kakhulu kulowo uyisebenzisayo. Ukusebenzisa ibhanti le-sheller kunciphisa umthwalo wabasebenzi, kunciphisa ukunyanzeliswa kwabasebenzi, kwaye kunciphisa umngcipheko wokulimala ngenxa yempazamo yomsebenzisi.
Ulungelelwaniso kunye nokuguquguquka:Amabhanti e-peanut sheller ahlala aneparameters ezihlengahlengiswayo kunye nokulawulwa kwesantya, ezinokuhlengahlengiswa ngokobungakanani kunye neentlobo zamandongomane ukufezekisa ezona ziphumo zihle kakhulu.
Annilte yiibhanti lokubonisa umenzi oneminyaka eyi-15 yamava eTshayina kunye nesiqinisekiso somgangatho weshishini le-ISO. Sikwangumvelisi wemveliso yegolide eqinisekisiweyo yi-SGS.
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