Ukutya ii-mooncakes kuMnyhadala we-Mid-Autumn sisithethe sesizwe samaTshayina. I-mooncake yaseCantonese inesikhumba esincinci esinokuzaliswa okuninzi, ukuthungwa okuthambileyo kunye nokunambitheka okumnandi; I-mooncakes yaseSoviet inesikhumba esiqhekezayo kunye nokuzaliswa okumnandi, ukuthungwa okucebileyo kunye nokunambitheka okumnandi. Ukongeza kwii-mooncakes zesiko laseSoviet kunye ne-Cantonese-style mooncakes, imarike iye yazisa ngakumbi ukuthandwa ngabantu abatsha abathanda i-ice cream mooncakes, i-mooncake ye-ice cream, i-mooncakes yeziqhamo njalo njalo.
Kungakhathaliseki ukuba uhlobo lwangaphandle lwe-mooncakes lutshintsha kangakanani, into yokuba zenziwe ngomgubo zihlala zingatshintshi.
Nakuphuhliso olukhawulezayo lweshishini lokutya namhlanje, ukuveliswa kwee-mooncakes kuye kwazenzekela, kodwa kubavelisi be-mooncake, ingxaki yebhanti yokuhambisa incangathi iseyingxaki enkulu.
Ibhanti yokuhambisa ibhanti encangathi ayinzima nje ukuyicoca ngokucokisekileyo, kodwa kulula ukuyonakalisa ibhanti lokuhambisa kwinkqubo yokucoca, ayichaphazeli nje ukusebenza kakuhle kwemveliso, kodwa ikwanyusa iindleko zemveliso. Ukuba ukucocwa akucokisekanga, kuya kuvelisa ibhaktheriya, eya kuchaphazela kakhulu ukhuseleko lokutya.
Ngeli xesha, ibhanti lokuhambisa elinomphezulu ongeyontonga liyavela, elingagcini nje ngokugcina iimpawu zokungeyona ityhefu, incasa, i-oyile-resistant kunye ne-corrosion-resistant belt yokuhambisa ibhanti, kodwa inezi mpawu zilandelayo:
(1) Ngokubhekiselele kwizinto eziluhlaza: irabha ekrwada ithunyelwa eHolland, kwaye irabha yenziwe ngezinto zepolymer zokutya, ezihambelana ne-US FDA-grade-grade certification;
(2) Ngokobuchwephesha: umaleko welaphu lepolyester okhethekileyo kumphezulu wenza ibhanti lokuhambisa elinomgangatho ophezulu wokuxhathisa ibrasion kunye nokumelana nokuguga, ukuze ibhanti lokuhambisa eliveliswayo lisebenze kwindawo eneoyile namanzi, ukuqinisekisa ukuba intlama ayiyi kuncamathela. ukuya kumphezulu ngokucinezela kunye nokwelula, kwaye kulula ukuyicoca;
(3) Ngokwetekhnoloji: ukwamkela itekhnoloji yaseJamani ye-superconducting vulcanisation, ukwenzela ukuba ukufudumeza, ubushushu obuqhubekayo kunye nexesha lokupholisa lamalungu ebhanti lichanekile ukuya kwimizuzwana, kwaye akukho mahluko phakathi kwerabha yamalungu kunye nomzimba amabhande emva kokugqitywa kwe-vulcanisation, amajoyina aqinile, kwaye ubomi benkonzo yebhanti yokuhambisa bude kakhulu.
Ngamafutshane, ukuzalwa kwebhanti yokuhambisa umphezulu we-non-stick kuyintando enzima kwishishini lokulungisa ukutya! Ineempawu ze-non-stick surface, ukumelana kweoli, ukucoceka okulula kuya kuphucula kakhulu ukuveliswa kwemveliso yeekeyiki zenyanga. Ayinakusetyenziswa kuphela kumgca wokuvelisa ikeyiki yenyanga, kodwa ikwanendalo yonke elungileyo kumatshini wesonka, umatshini wesonka oqhunyiweyo, umatshini we-bun, umatshini we-noodle, umatshini wekeyiki kunye nabanye oomatshini bepasta.
Ixesha lokuposa: Sep-27-2023